Watkins Tip #5
BACKGROUND:
WATKINS INFERNO SAUCE is not as hot as it sounds. It's heat is about the same as Tropical Salsa. For Texans and other "hot sauce state residents" it's fairly mild but the taste is amazing. Lots of flavor in this sauce. Though it's really hard to pick, if I had to pick one product that was my favorite Watkins product, it would have to be Inferno Sauce! I use it all the time on tons of different dishes. It creates whole new meals out of the same ol' food! Forget your notion that hot sauce is just for Mexican Food or those few things you use hot sauce on now. Try this on all of your food. You'll find some really great tastes you never would have known about!
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Watkins Inferno Sauce was the winner of the 1992-93 Gold Medal Chef's award.
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Hot Sauces/Salsas have now become the number one selling condiment in North America outselling the previous number one seller, Ketchup.
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Thick with tomatoes, red chiles and jalapeños, this sauce delivers a kick with just a touch of sweetness.
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Unique flavors: It's much more than just heat. It's a blend of hot, sweet, and tangy flavors.
HEALTH:
-------
Watkins Hot Sauces contain antioxidants that improve circulation.
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It's All-Natural.
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It's Fat-Free.
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It has no Preservatives.
USAGE:
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Inferno Sauce just may be my very favorite product. My favorite use for it is on Italian Food. Lasagna, Spaghetti, and all sorts of italian dishes that use a tomato sauce becomes a whole new flavor experience, including especially Pizza! I won't eat pizza without it.
-----
Stuck with Fast Food? Try Inferno Sauce on a McDonald's hamburger next time. Wow! It'll spice up other Fast-Food too.
-----
Use pretty much everywhere you might use Ketchup. It's a great substitute and adds a new flavor to all your meals.
-----
Try Watkins Inferno Sauce on egg dishes such as omelets and souffles.
-----
Bland Frozen Dinners can be spiced up and made into gourmet meals with the addition of Inferno Sauce.
-----
Add Watkins Inferno Sauce to fresh diced tomatoes to make a tasty quick salsa.
-----
Add it to jambalaya and other Cajun dishes.
WATKINS INFERNO SAUCE is not as hot as it sounds. It's heat is about the same as Tropical Salsa. For Texans and other "hot sauce state residents" it's fairly mild but the taste is amazing. Lots of flavor in this sauce. Though it's really hard to pick, if I had to pick one product that was my favorite Watkins product, it would have to be Inferno Sauce! I use it all the time on tons of different dishes. It creates whole new meals out of the same ol' food! Forget your notion that hot sauce is just for Mexican Food or those few things you use hot sauce on now. Try this on all of your food. You'll find some really great tastes you never would have known about!
-----
Watkins Inferno Sauce was the winner of the 1992-93 Gold Medal Chef's award.
-----
Hot Sauces/Salsas have now become the number one selling condiment in North America outselling the previous number one seller, Ketchup.
------
Thick with tomatoes, red chiles and jalapeños, this sauce delivers a kick with just a touch of sweetness.
-----
Unique flavors: It's much more than just heat. It's a blend of hot, sweet, and tangy flavors.
HEALTH:
-------
Watkins Hot Sauces contain antioxidants that improve circulation.
-----
It's All-Natural.
-----
It's Fat-Free.
-----
It has no Preservatives.
USAGE:
------
Inferno Sauce just may be my very favorite product. My favorite use for it is on Italian Food. Lasagna, Spaghetti, and all sorts of italian dishes that use a tomato sauce becomes a whole new flavor experience, including especially Pizza! I won't eat pizza without it.
-----
Stuck with Fast Food? Try Inferno Sauce on a McDonald's hamburger next time. Wow! It'll spice up other Fast-Food too.
-----
Use pretty much everywhere you might use Ketchup. It's a great substitute and adds a new flavor to all your meals.
-----
Try Watkins Inferno Sauce on egg dishes such as omelets and souffles.
-----
Bland Frozen Dinners can be spiced up and made into gourmet meals with the addition of Inferno Sauce.
-----
Add Watkins Inferno Sauce to fresh diced tomatoes to make a tasty quick salsa.
-----
Add it to jambalaya and other Cajun dishes.
posted by Globug's Cottage | 1:04:00 AM
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