Globug's Cottage

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Location: Weatherford, Texas, United States

I am 63 years old going on sweet sixteen, married to my best friend and life long soul mate. We have 10 children, 20 grandchildren, and 3 great grandchildren. I took a medical retirement from my job and now do online sales full time and enjoy a membership in an elite group called TOASA, selling those wonderful Watkins Products, and hosting a Fibromyalgia Support Message Board. My husband is a retired aerospace engineer. We are finishing up the building our underground home, which will be completely run by Solar and Wind power, working on our numerous classic vehicles that we are restoring, and traveling.

Monday, March 13, 2006

Why Not Have A Breakfast Salad?


Salad in the morning? Why not? This simple, nutritious dish is light, but full of nutrition and energy to get you going!

BREAKFAST SALAD





Nutritional Information Per Serving:

Calories 540
Protein 15 g
Carbohydrates 110 g
Sodium 300 mg
Fat 10 g
Saturated Fat 1 g
Cholesterol 3 mg
Dietary Fiber 12 g

Ingredients

1 unpeeled, chopped apple
1/2 cup/125 mL sunflower seed nuts

1/2 cup/125 mL raisins

1/4 cup/60 mL chopped dates

1 sliced banana

2 tbsp/30 mL honey

1 tbsp/15 mL fresh orange juice

1 tsp/5 mL Original Double-Strength Vanilla

1/2 tsp/2.5 mL Cinnamon

1 cup/250 mL nonfat cottage cheese

4 melon halves

Directions
Combine apples, sunflower seed nuts, raisins, dates, banana, honey, orange juice, vanilla and cinnamon; mix lightly to blend. Spoon cottage cheese into melon halves, top with fruit.

Makes 4 servings.

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